CHIS School Library

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Found 300 from your keywords: callnumber=6
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cover
Teknologi Budidaya Ayam Buras dan Itik
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Ugan T. AcengKoes Irianto

Edition
-
ISBN/ISSN
978-979-18712-4-2
Collation
Cet. 1, 80 hlm; ilus.; 21 cm
Series Title
-
Call Number
636.5 KOE t

Edition
-
ISBN/ISSN
978-979-18712-4-2
Collation
Cet. 1, 80 hlm; ilus.; 21 cm
Series Title
-
Call Number
636.5 KOE t
Availability2
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cover
Seni Keterampilan Khusus: Beternak Puyuh
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Aditya PratamaAmran Tasi

Edition
-
ISBN/ISSN
978-602-8063-42-5
Collation
Cet. 1,14.5x21 cm
Series Title
-
Call Number
636.6 ADI s

Edition
-
ISBN/ISSN
978-602-8063-42-5
Collation
Cet. 1,14.5x21 cm
Series Title
-
Call Number
636.6 ADI s
Availability2
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cover
Mari Beternak Ayam Arab
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Aang SonhajiHaryono

Edition
-
ISBN/ISSN
602-8133-00-5
Collation
Cet. 1
Series Title
-
Call Number
636.5 AAN m

Edition
-
ISBN/ISSN
602-8133-00-5
Collation
Cet. 1
Series Title
-
Call Number
636.5 AAN m
Availability2
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cover
Masakan Bali
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Ida Ayu Surayin

Edition
-
ISBN/ISSN
978-979-722-385-4
Collation
Cet. 1, viii+88 hlm; 14,8x21 cm
Series Title
-
Call Number
641.595986 IDA m

Edition
-
ISBN/ISSN
978-979-722-385-4
Collation
Cet. 1, viii+88 hlm; 14,8x21 cm
Series Title
-
Call Number
641.595986 IDA m
Availability1
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cover
Pisang Budi Daya, Manfaat, dan Aneka Olahan
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Susilowati

Edition
-
ISBN/ISSN
978-979-1106-09-2
Collation
Cet. 1
Series Title
-
Call Number
634.77 SUS p

Edition
-
ISBN/ISSN
978-979-1106-09-2
Collation
Cet. 1
Series Title
-
Call Number
634.77 SUS p
Availability1
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cover
Megenal Pembuatan dan Manfaat Yogurt
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Taufiq H.Sri PurwaningsihNina Setyaningsih

Edition
-
ISBN/ISSN
978-979-1106-01-6
Collation
Cet. 1
Series Title
-
Call Number
641.371 TAU m

Edition
-
ISBN/ISSN
978-979-1106-01-6
Collation
Cet. 1
Series Title
-
Call Number
641.371 TAU m
Availability1
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cover
Seri Teknologi Sederhana: Perencanaan Usaha Mie Basah
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Tian

Edition
-
ISBN/ISSN
978-979-027-077-0
Collation
Cet. 1
Series Title
-
Call Number
641.6 TIA s

Edition
-
ISBN/ISSN
978-979-027-077-0
Collation
Cet. 1
Series Title
-
Call Number
641.6 TIA s
Availability2
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cover
Seri Kuliner Nusantara: Sup & Soto
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Yuki Anggia PutriLinda F. AdimidjajaMilly Indra Supit

Edition
-
ISBN/ISSN
978-602-7596-47-4
Collation
Cet. 1
Series Title
-
Call Number
641.5 LIN s

Edition
-
ISBN/ISSN
978-602-7596-47-4
Collation
Cet. 1
Series Title
-
Call Number
641.5 LIN s
Availability2
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cover
Membangun Wirausaha Cincau Perdu
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Sejito Pitojo

Edition
-
ISBN/ISSN
979-736-662-6
Collation
Cet. 1
Series Title
-
Call Number
635.9 SEJ m

Edition
-
ISBN/ISSN
979-736-662-6
Collation
Cet. 1
Series Title
-
Call Number
635.9 SEJ m
Availability1
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cover
Cara Membuat Saus
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Abdul Majid

Edition
-
ISBN/ISSN
978-979-736-837-1
Collation
Cet. 1
Series Title
-
Call Number
641.502 ABD c

Edition
-
ISBN/ISSN
978-979-736-837-1
Collation
Cet. 1
Series Title
-
Call Number
641.502 ABD c
Availability1
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First Page Previous 16 17 18 19 20 Next Last Page
CHIS School Library
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About Us

At CHIS School Bali, we are committed to providing our students with an exceptional education that prepares them for success in college and beyond. Founded in 2000, we are the first and pioneer of trilingual (Mandarin, English and Indonesian language) school in Bali. Our student body of 600 students includes a diverse range of backgrounds and experiences, creating a vibrant and inclusive community. Located in the heart of Denpasar, our offers a dynamic learning environment. Our school offers early childhood program that adopts the Montessori method and British curriculum at elementary school through high school. Our goals are to foster a lifelong love of learning, develop critical thinking skills, and prepare our students to be engaged citizens and leaders in their communities.

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